5 Mistakes You Should Avoid When Drinking Coffee

Drinking coffee can be an enjoyable and energizing experience, but it’s important to know how to drink it properly to get the most out of it. This article explains five common mistakes that people make when drinking coffee and offers tips to avoid them so you can make the most of your java experience.

1 - Don’t use low quality coffee

The first mistake you can make when drinking coffee is using low quality beans. Cheap, mass-produced coffee is often burned or otherwise poorly roasted, leading to a bitter and unpleasant cup of coffee If you’re going to drink coffee, invest in good beans from a reputable source.

Although coffee can be a surprisingly cheap hobby, it’s important to recognise that quality is important. There are some excellent value coffees out there, but they’re harder to find than their low-quality counterparts.

Find recommendations from experienced coffee enthusiasts and make sure you're using top quality beans for your brew. If you really want to save money on coffee, try making it at home! There are plenty of methods and tutorials online for brewing great cups of coffee, often using cheaper ingredients. Whatever option you choose, just don't buy rubbish.

2 - The wrong equipment

One of the most important aspects of making great coffee is using the right equipment. If you're using a coffee maker that's more than a few years old, chances are it's not going to make the best possible coffee. The same goes for using an old, dull blade to grind your beans you're not going to get a consistent grind, which means your coffee will be less than perfect.

3 - The wrong water temperature

If the water you use to brew your coffee is too hot, it will scald the coffee grounds, resulting in a bitter and unpleasant cup of coffee. On the other hand, if the water is not hot enough, it won't extract all of the flavor from the grounds, leaving you with a weak and watery cup.

For best results, water should be heated to between 195–205 °F (91–96 °C). This is not too hot and not too cold, so most standard home espresso machines will be able to heat water properly. If you have an espresso machine with a boiler that holds only one shot's worth of water at a time.

you can simply pour out any unused portion after each shot. With larger boilers that can hold more than one shot, you might find it easier to temporarily turn off power to your heating element and allow your boiler to cool down in between shots.

4 - Not pre-soaking the filter

When you don't pre-soak the filter, the coffee grounds can't fully expand and extract properly. This results in a weaker cup of coffee with muted flavors. To avoid this mistake, simply wet the filter with hot water for 30 seconds before adding the coffee grounds. This will help ensure that your coffee is evenly extracted and flavorful.

5 - Store coffee in airtight container

Coffee should be stored in an airtight container away from light and moisture. If coffee is exposed to oxygen, it will start to stale quickly. The ideal storage temperature for coffee is between 55 and 60 degrees Fahrenheit.

After coffee beans are roasted, they release carbon dioxide gas. If that gas doesn't escape, the beans won't be fully flavored. If possible, you should let your coffee roast for 24 hours before you brew it. If you don't have time for that, it is best to wait at least 12 hours.